This was my second attempt at making seitan. Several years ago I used a recipe from 'La Dolce Vegan' that turned out quite rubbery. This recipe had pictures included so I would know if something was going wrong. At the the stage just before boiling, my seitan didn't resemble the picture and looked a bit brittle. A small amount came off whilst cooking and turning it over, but they ended up quite solid in the end.
Just out of the pot
I ate some straight away and was pleased, but there was a slightly overpowering herbiness to it. I chucked them in the fridge overnight and had some today with steak sauce (with a side of sprouted chickpeas) and they tasted even better with a much meatier texture. Only dissapointment is that it didn't look much like the pics from the original recipe.
Overall, the recipe is a bit time consuming but I will definitely make it again.
VEGAN PSA
Had lunch in the city today at the food court near the corner of King and Collins st. Found a place called 'Simply Indian' and all their vegetarian curries were vegan and the guy knew what he was talking about as I asked him if there was butter in the curry and he said, "We don't use butter, ghee or flour in our curries. All the vegetable curries are vegan." So I told him to give me all of them. 3 curries and rice for $9.95. Pretty good value. I had the spinach and tofu, chickpea and potato and cauliflower curries. Solid meal.
$9.95 worth of deliciousness
Simply Indian
Shp4g/ 546 Collins St, Melbourne
I normally just use cornflour with cornmeal, I think it's just a US-Australian term thing or one is finer.
ReplyDeleteOoh, thanks for the PSA! Love it when restaurants already know what you're talking about!
ReplyDelete@Kristy - Yeah, my 5 minutes of research told me that cornmeal is just corn more finely ground than polenta. However, I have always thought corn flour was something more refined than just ground up corn. According to wikipedia it could mean 4 different things depending on the country. http://en.wikipedia.org/wiki/Cornflour
ReplyDelete@Miss T - No problem. The guy also had awesome facial hair :)
Nice blog :)
ReplyDelete