- 1 pizza crust (I used the herbed crust from the same book. Basically add a teaspoon each of dried basil and oregano to a regular dough)
- 3/4 cup tomato sauce
1-2 pickles thinly sliced
- 1/4 small onion, thinly sliced
- 300 gm sanitarium vegie mince
- 1 cup cheezly
- 2 tbsp mustard
Preheat oven to 230 degrees. Spread sauce on crust, then place onions, mince, cheese and then mustard (I just squirted the mustard on). Bake 15-20 mins and you are good to go, after allowing to cool for a few minutes.
This was a great pizza and strangely I was unable to finish the whole thing.