Monday, March 12, 2012

Gluten free Meat cake

I think it was vegansaurus that first introduced me to meat cakes. Knowing that I was about to reach a major milestone in my life, I needed to mark the occasion with something out of the ordinary. It was to be  meat cake. I based the recipe on a fresh new stomach's thanksgiving cake. I used just over 1.5kg of tofu to make a multi-layered tofurkey cake with mashed potato icing. I made it GF too by using tamari instead of soy sauce and topped it with massel gravy just before serving.

Thanks to K for the pics and to the wonderful folks at Las Vegan for accommodating my peculiar cake eating ways so readily.

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